Categories: chutney, pickles, relish
Ingredients
- 1/2 cup walnuts
- 1 pkg. (1 lb.) fresh cranberries
- 2 medium oranges
- 1 1/2 cups granulated sugar
Directions
- Drop walnuts into rapidly boiling water; boil 3 minutes. Drain well and spread on flat baking pan. Bake at 350 degrees F. for about 10 minutes until crisp and very lightly browned.
- Cool and chop. Rinse cranberries and oranges. Cut oranges into small wedges; remove any seeds. Grind, using fine blade (or process in food processor until finely ground).
- Grind cranberries, using coarse blade (or process, turning on and off until coarsely chopped).
- Combine cranberries, oranges and sugar, mixing well. Chill until serving time. Stir in walnuts just before serving.
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makes about 1 quart