Categories: chutney, pickles, relish
Ingredients
- 4 lbs. cabbage, cut into 1 inch pieces
- 3 large onions, quartered
- 3 green peppers, cut into 1 inch pieces
- 1 red pepper, cut into 1 inch pieces
- 2/3 cup salt
- 2 cups sugar
- 1 tsp. celery seed
- 2 cups white vinegar
Directions
- Assemble blender. Place enough cabbage, onion and pepper pieces in blender container to fill 4 cups capacity. Cover with cold water. Cover and process at grind 2-3 cycles. Drain well. Repeat until all vegetables are chopped. Place vegetables and salt in a large bowl. Cover with cold water. Place clean cloth over bowl. Let stand overnight. Drain well; pack into hot canning jars. Combine sugar, celery seed and vinegar. Bring to a boil. Pour into jars, leaving 1/4 inch headspace; seal. Process in a boiling water bath 10 minutes.
-
makes 6 pints