Roasted Red Pepper, Feta and White Bean Dip

Ingredients

• 1 can of cannelini beans, rinsed and drained
• 1/2 cup roasted red peppers, coarsely chopped
• 3 Tbsp fresh lemon juice
• 2 garlic cloves, coarsely chopped
• 2 Tbsp olive oil
• 1/2 tsp cayenne
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1 cup crumbled feta
• 1 tsp dried oregano
• Pita wedges or crackers

Directions

1. Combine the beans, peppers, lemon juice, garlic, olive oil, salt, cayenne and pepper in the bowl of a food processor and process until smooth.

2. Add the feta and oregano and pulse to just combine.

3. Serve with pita wedges or crackers.

4. Can be made up to 3 days in advance, kept covered in the refrigerator.

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