Categories: Dessert Toppings
Ingredients
- 1 (14 oz.) can coconut milk
- Granulated sugar, sugar substitute, or powdered sugar to taste
- 1 tsp. vanilla extract
Directions
- Refrigerate the can of coconut milk overnight. Transfer the thick coconut cream to a bowl, discarding the thin liquid in the can, and whip in the sweetener and vanilla with a fork or a mixer and serve.