Everything Seasoning

(from Lucianolinda’s recipe box)

author uses this on toast, scrambled eggs, vegetables, chicken and fish.

Source: Pittsburgh Post-Gazette

Categories: seasonings-sauces

Ingredients

  • 1/4 cup sesame seeds
  • 1/4 cup sunflower seeds
  • 2 Tbsp. poppy seeds
  • 2 tsp. nigella seeds
  • 1/2 tsp. caraway seeds
  • 2 tsp. dried onion flakes
  • 2 tp. dried garlic flakes
  • 2 tsp. sea salt

Directions

  1. Heat oven to 325 degrees.
  2. Spread sesame and sunflower seeds in a pie pan and bake, shaking twice, until light golden, 7 to 8 minutes. Pour into a bowl.
  3. In a frying pan over medium heat, toast the following in turn until fragrant and slightly darker, and add to bowl: poppy seeds, 5 minutes: nigella seeds, 2 minutes: caraway seeds, 1 minute.
  4. Stir in dried onion flakes, dried garlic flakes and sea salt. Stir before using.

  5. makes about 3/4 cup

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