Chipitle-Roasted Chicken with Potatoes

Categories: chicken-main dish

Ingredients

• 1 1/2 tsp. chipotle chile pepper seasoning
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/2 tsp. coarse salt
• 1/2 tsp. cumin
• 1 1/2 lbs. medium red potatoes (quartered)
• 1 Tbsp. canola oil
• 2 tsp. packed light brown sugar
• 6 (5 to 6 oz.) boneless, skinless chicken breasts

Directions

1. Heat oven to 400 degrees.
2. Combine chipotle chile pepper seasoning, paprika, oregano, garlic powder, salt and cumin; mix well.
3. In a large bowl, toss potatoes with oil and 1 tsp. of spice mixture. Mix brown sugar with remaining spice mixture; set aside.
4. Cover a large baking sheet with nonstick foil. Rub spice mixture on both sides of chicken pieces. Arrange chicken on one half of baking sheet.
5. Arrange potatoes in a single layer on the other half of baking sheet. loosely cover chicken and potatoes with foil and bake 35 to 40 minutes; remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 minutes or until chicken is 165 degrees and potatoes are tender.

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