Categories: bread, dessert, gaps
Ingredients
- 2 1/2 c blanched almond flour
- 1/4 t salt
- 1/2 t baking soda
- 1/4 c coconut oil
- 1/2 c honey
- 3 large eggs
- 1/4 c coconut oil, melted
- 1/4 c coconut sugar
- 2 T ground cinnamon
- 1/2 c sliced almonds
Directions
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Grease a 9-inch round metal baking dish with coconut oil and dust with almond flour.
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In a food processor, combine almond flour, salt, and baking soda.
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Pulse in coconut oil, honey, and eggs.
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Spread the batter into prepared baking dish.
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To make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a bowl, and sprinkle over cake batter.
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Bake at 350° for 25 to 35 minutes.