Deviled Ham

Categories: appitizers

Ingredients

• 1 Tbsp. light olive oil
• 1/2 onion, minced
• 2 1/2 cups diced honey ham
• 2 Tbsp. finely sliced fresh chives
• Grated zest of 1/2 orange
• 1 cup mayonnaise
• 2 Tbsp. whole-grain mustard
• 2 tsp. Tabasco sauce
• 1 tsp. sherry vinegar
• 1/2 tsp. fine sea salt, plus extra for seasoning
• 1/2 tsp, freshly ground black pepper
• 2 celery ribs, minced

Directions

1. Put the olive oil in a small sauté pan set over medium-high heat. When the oil begins to shimmer, add the onion and cook, stirring, for 3 to 5 minutes, until tender and translucent. Let cool for 10 minutes.
2. Put the ham, chives, orange zest, mayonnaise, mustard, Tabasco, vinegar, salt and pepper in a food processor and pulse 4 or 5 times until smooth. Transfer to a bowl and stir in the onions and celery. Transfer to a piping bag fitted with a large plain tip. Store in the refrigerator until ready to serve.

3. makes about 2 cups

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