Categories: fast dinner, pasta
Ingredients
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 26 ounce jars spaghetti sauce
- 6 ounce provolone cheese, sliced
- 1 1/2 cup sour cream
- 6 ounce mozzarella cheese, shredded
- 2 tablespoon Parmesan cheese, grated
Directions
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Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
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In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
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Bake for 30 minutes in the preheated oven, or until cheeses are melted.