Ranch Crackers
(from Coker Family’s recipe box)
These are really good…people always ask “What in the world are these crackers made with?!”
They keep for a really long time, but the won’t last that long.
Sounds like they would be really soggy…but the crackers absorbs it all…also you can adjust the amount of cayenne pepper used to your personal preference.
Serve like you would serve any other snack crackers or chips.
Source: Valarie Coker
Categories: Appetizers Dips & Snacks
Ingredients
- 1 box saltine crackers. (The new Mini Saltine crackers work great too and are "cute".)
- 1 cup vegetable oil
- 1 package dry Ranch dressing mix
- 1 tablespoon cayenne pepper
Directions
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Mix together the vegetable oil, ranch dressing mix and cayenne pepper with a wire whisk.
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Dump the entire box of regular saltine crackers into a large Tupperware type container.
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Drizzle the oil/dressing mix over the crackers, using all of it.
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Place the lid on the crackers and turn over and over the container until all the crackers are lightly coated. You might have to go back and do this several times during the first day.
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Ready to eat the next day…keeps well too.