Categories: chocolate cake, dessert
Ingredients
- 1 (18.5 oz.) package dark chocolate cake mix
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 (16 oz) container of sour cream
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup kahlua liquor
- 2 cups semisweet chocolate chips
Directions
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Pre-heat oven to 350 degrees
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Grease and flour a bundt cake pan (I use cocoa to flour)
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Combine all ingredients except chocolate chips, beat until blended
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Fold in chocolate chips
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Spoon into pan
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Bake for one hour, cool for 10 minutes, turn out onto wire rack to finish cooling
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NOTE: I have tried this in a bundt pan at least five times. It never all comes out. I have tried flouring pan with flour, cooling longer, everything I could think of. I have given up and bake it in regular cake pan, but I have to watch it because it takes less than an hour. If you figure out the trick to doing it in a bundt pan let me know. This cake is known as “flop cake” in our house and everyone loves it.