White- Scallop Squash Pudding
(from Lucianolinda’s recipe box)
Source: Arkansas living magazine- Joy Wier
Categories: Vegatables- squash
Ingredients
- 1 white scallop squash, cut in chunks
- 2 Tbsp. butter
- 1 to 1 1/2 cups milk
- 1 egg
- 1 1/4 Tbsp. flour
- 1/2 to 3/4 cup sugar
- 1 to 2 Tbsp. brown sugar
- salt, nutmeg and pure vanilla to taste
Directions
- Peel and cut squash into cubes. Cover with water and cook ( as you would mashed potatoes) until tender. Add butter, egg, milk, flour and sugar. Then mash. Stir in a dash of salt, nutmeg and vanilla to taste. Grease a baking dish and add mixture. Bake slowly at 325-350 degrees until set (like baking a custard).
- Can be served as a side dish, or top with fresh berries and pecans, and serve as a dessert. Drizzle with honey or dark syrup.