Categories: Cakes
Ingredients
- 1 c + 1 T flour
- 3/4 c. fine yellow cornmeal
- 2 t. baking powder
- 1/2 t. salt
- 3/4 c. sugar
- 2/3 c. milk
- 6 T. unsalted butter, melted
- 2 eggs
- 12 oz. blackberries
- 1 T. turbinado or demerera sugar (optional)
- 1 c. heavy cream
- 2 T. honey
Directions
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at oven to 350. Butter and flour a 9×9 in. baking pan. In bowl, mix 1 c. flour, cornmeal, baking powder & salt. In another bowl, whisk sugar, milk, butter & eggs Fold dry mixture into wet mixture until just combined.
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Toss blackberries with remaining 1 T. flour. Gently fold into batter, using a spatula to smooth the top. Sprinkle with turbinado sugar.
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Bake at 350 for 40-45 min, til toothpick comes out clean. Place on a wire rack and immediately run a paring knife around edge of cake. Cool 20 minutes.
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Whisk heavy cream and honey in a bowl until stiff peaks form. Serve cake warm or at room temperature with whipped cream.