Dilled Green Beans

(from Lucianolinda’s recipe box)

Source: Ball Jar recipes

Categories: pickles, relish

Ingredients

  • 3 lb. green beans (about 3 qt.)
  • 6 cups vinegar
  • 2 cups water
  • 1 cup salt
  • 6 bunches dill
  • 6 small cloves of garlic
  • 6 vey small, hot red peppers

Directions

  1. Wash beans after removing stem end. In each sterilized jar, place a piece of dill, pod of pepper, and cloves of garlic.
  2. Pack beans in jars to within 1 inch of top. Heat the vinegar, water and salt to boiling, and pour over the beans. Seal and process 5 minutes in boiling water. Remove, cool and store.

  3. makes about 3 quarts

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