Frozen Chocolate Moussee

(from Lucianolinda’s recipe box)

Source: product label whipped topping

Serves 8 people

Categories: Pudding

Ingredients

  • 3 cups (8oz.) whipped topping, thawed
  • 1 cup chocolate syrup
  • 1 tsp. cocoa powder

Directions

  1. Gently combine whipped topping and chocolate syrup in a medium bowl.
  2. Spoon into individual freezer cups or a paper lined cupcake .
  3. Sprinkle cocoa over mousse.
  4. Freeze for 3 hours or until set.

  5. Nutella or similar spread may be used in place of the syrup for a stiffer, richer mousse.

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