Blueberry Ice Cream Pie

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- kelly Brant

Serves 10 people

Categories: pies-tarts

Ingredients

  • 3/4 cup blueberry pie filling
  • 2 pints fat-free vanilla ice cream, slightly softened
  • 1 (6oz.0 graham cracker pie crust.
  • 1/2 cup strawberry sauce
  • Whipped cream and any fresh berries for garnish

Directions

  1. Mix pie filling and 1 pint ice cream; spread in crust. Top with remaining ice cream; freeze until firm. Remove from freezer 5 minutes before serving. Slice, top with strawberry sauce, garnish with whipped topping and berries and serve.

Email to a friend | Print this recipe | Back