Ecuadorian Street Dog

Categories: sandwiches- hot dogs

Ingredients

• For the Aji Sauce:
• 2 whole jalapenos, stems and seeds removed
• 3 green onions, white and light green parts chopped
• 1/2 cup cilantro leaves
• 1/4 cup chopped white onion
• 1 lime, juiced
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• For the hot dog:
• 4 all-beef hot dogs
• 4 white hot dog buns
• 1/4 cup mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup store-bought salsa verde
• 1/2 cup cilantro leaves, roughly chopped

Directions

1. In a food processor, combine all ingredients for Aji Sauce and blend until smooth. Transfer to bowl, cover and refrigerate until ready to serve.
2. Cook hot dogs using your preferred method. For each hot dog, open bun and spread thin layer of mayonnaise and yellow mustard along the bottom. Ass cooked hot dog. Top with salsa verde. Aji Sauce and sprinkle with cilantro.

Email to a friend | Print this recipe | Back