Mexican Charred-Corn Dog

Categories: sandwiches- hot dogs

Ingredients

• For the corn relish:
• 2 cups corn kernels, fresh or canned (well drained)
• 1 Tbsp. vegetable oil
• 1/2 cup diced green onion
• 1/2 tsp. salt
• 1/2 tsp. pepper
• For the chile-mayonnaise:
• 2 Tbsp. mayonnaise
• 1 tsp. chile powder
• 2 tsp. lime juice
• For the hot dogs:
• 4 pork and beef hot dogs
• 4 white hot dog buns
• 1/2 cup crumbled Cotija or feta cheese

Directions

1. In a medium skillet over medium heat, cook corn until kernels begin to brown. Add vegetable oil and gree
2. In a medium skillet over medium heat, cook corn until kernels begin to brown. Add vegetable oil and green onion and cook until tender. Remove from heat and season with the salt and pepper.
3. In a small bowl, combine mayonnaise, chile powder and lime juice.
4. Cook hot dogs using your preferred method. For each hot dog, open bun and spread thin layer of lime mayonnaise. Add cooked hot dog and top with corn relish and crumbled cheese.

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