Southwestern Potato Frittata

Categories: vegetables- potatoes

Ingredients

• 12 oz. potatoes, cut into 1/4- inch slices
• 1 (8 3/4- oz.) can whole kernel corn, rinsed
• 1 (4 oz.) can diced green chiles
• 1 ( 2 oz.) can or jar sliced pimentos, drained
• 3 green onions, sliced
• 2 Tbsp. chopped fresh parsley or cilantro
• 8 whole eggs OR 2 cups frozen egg substitute
• 2 tsp. water
• Black pepper
• 1/2 cup freshly grated parmesan cheese

Directions

1. Place potatoes I shallow baking dish, cover and microwave on high for 5 minutes.
2. Heat a large, oven-safe nonstick skillet on medium, add potatoes and cook 5 minutes, turning occasionally until golden.
3. Meanwhile, in medium bowl, combine corn, chiles, pimentos, onions, parsley or cilantro, eggs and water; mix well. Add pepper to taste. Pour mixture over potatoes. Cover, cook 10 minutes on medium or until eggs are almost set. Remove cover. Sprinkle with parmesan. Heat broiler. Place skillet 4 to 5 inches from heat. Broil 1 to 3 minutes to finish cooking eggs and melt cheese. Watch carefully ! Cut into wedges and serve immediately.

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