Picadillo

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Cabot Creamery Cookbook

Serves 8 people

Categories: casserole- pne dish meal

Ingredients

  • 2 tsp. olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, crushed
  • 1 Tbsp. chili seasoning
  • 1/4 tsp. coarse salt
  • 1/4 tsp. cinnamon
  • 1/2 lb. lean ground beef
  • 1/2 lb. ground turkey breast
  • 1 cup frozen corn
  • 1/2 cup sliced pimento-stuffed green olives
  • 1/4 cup raisins
  • 2 Tbsp. tomato paste
  • 1/3 cup water

Directions

  1. In a large skillet, heat olive oil on medium. Add onion and garlic and cook 5 minutes. Stir in chili seasoning, salt and cinnamon. Cook and stir 30 seconds. Add beef and turkey, cook 5 minutes or until no longer pink; drain well. Add corn, olives, raisins, tomato paste and water; bring to boil. Boil 1 minute to thicken slightly, and serve.

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