Hungarian Cookies with Filling

(from Coker Family’s recipe box)

Back in 1958 my dad befriended a Hungarian refugee couple. This is one of her recipes.
Very pretty for a ladies shower or luncheon.

Source: Piruska Stelcz

Categories: Cookies & Bars

Ingredients

  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup butter or margarine
  • 1/4 cup shortening
  • 1 egg
  • 1 & 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda

Directions

  1. Mix sugars, margarine, shortening and egg until creamy.

  2. Stir in flour, salt and baking soda.

  3. Refrigerate 2 hours.

  4. Roll out.

  5. Cut bottom part of cookie with a biscuit cutter…place just a dab of fruit preserves in center…cut tops out with a donut cutter (or you can use the biscuit cutter then use something small to cut a hole in the center).

  6. Place on top of cookie with filling and press edges lightly to seal together.

  7. Sprinkle with sugar. Bake 7-9 minutes at 400 degrees.

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