Categories: Sides
Ingredients
- 8-10 potatoes (Red or Brown), peeled and cubed
- 1 1b. block Velveeta, cut into small cubes
- 1-11/2 cups of mayo (I usually use 1 cup, but it depends on the number/size of potatoes)
- 3-4 green onions, chopped
- 1 package Real bacon pieces (found with salad dressings/toppers)
Directions
- Boil cubed potatoes until tender and drain.
- In a large bowl, mix potatoes with mayo and cheese. Mix in green onions, reserving a few for the top.
- Pour into a casserole dish sprayed with cooking spray.
- Top with bacon pieces and green onions.
- Bake at 350, covered for 30 minutes. Uncover and bake for 5-10 more minutes.