Quick Beet Relish

(from Lucianolinda’s recipe box)

Source: Ball Jar product pamphlet

Categories: relish- salsa- chutney

Ingredients

  • 2 cups chopped, pickled beets
  • 5 Tbsp. horse-radish
  • 1 cup chopped red cabbage
  • Vinegar from pickled beets
  • Salt and pepper
  • Mustard

Directions

  1. Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars.

  2. makes 1 1/2 pints

  3. if desired, omit red cabbage and add 2 oranges, seeded and ground or chopped, including rind.

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