Categories: relish- salsa- chutney
Ingredients
- 4 sweet green peppers
- 4 sweet red peppers
- 12 green tomatoes
- 6 cucumbers (about 6-inches long)
- 2 large onions
- 6 Tbsp. salt
- 2 cups cabbage
- 2 small red hot peppers
- 1/2 cup sugar
- 3 cups vinegar
- 3 Tbsp. mustard seed
- 1 tsp. turmeric
- 1/2 tsp. ground mace
- 1 tsp. cinnamon
- 2 tsp. ginger root
- 3 bay leaves
Directions
- Assemble food grinder with coarse disc. Grind the peppers, tomatoes, cucumbers and onion. Stir salt into vegetables. Let stand overnight.
- Next morning put the vegetables in a colander and press down firmly to force out as much brine as possible. Put the cabbage through the food grinder using the fine disc. Combine all the vegetables. Heat slowly to the simmering point. Stir gently from time to time. Add remaining ingredients. Boil 3 minutes. Pack in sterilized canning jars, leaving 1/4 inch headspace; seal. Process in a boiling water bath 10 minutes.
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makes about 9 pints