Categories: pickles
Ingredients
- 2 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
- 1 large read onion, halved and thinly sliced
- 1 cup cider vinegar
- 1 cup sugar
- 1/3 cup water
- 2 tsp. mixed pickling spices
- 1/2 tsp. celery seed
Directions
- In a large glass bowl, combine peppers and onion; set aside. In a saucepan, combine the vinegar, sugar and water.
- Place the pickling spices and celery seed in a double thickness of cheesecloth; bring up the corners of cloth and tie with string to form a bag. Add to saucepan. Bring to a boil; boil for 1 minute. Transfer spice bag to pepper mixture. Pour the vinegar mixture overall. Cover and refrigerate for 24 hours, stirring occasionally. Discard spice bag. Peppers may be stored in the refrigerator for up to 1 month.
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makes 4 cups