Pickled Pineapple and Mango

(from Lucianolinda’s recipe box)

Source: Woman's Day

Categories: pickles

Ingredients

  • 1 1/2 pints distilled white vinegar
  • 2 cups brown sugar
  • 2 cinnamon sticks OR 2 tsp. ground cinnamon
  • 1 Tbsp. nutmeg, freshly ground
  • 10 whole cloves
  • 1/2 pineapple, peeled, cored and cut into large chunks
  • 1 large OR 2 small ripe but still quite firm mangoes, peeled, cored and cut into large chunks

Directions

  1. In a medium saucepan, combine the vinegar, sugar and cinnamon and bring to a boil over high heat. Remove from heat, and if using cinnamon sticks, remove them; add the nutmeg, cloves, pineapple and mango; mix well, cover and refrigerate. Let sit at least 24 hours for the flavors to meld. Will keep, covered and refrigerated, 3 weeks.

  2. makes 5 cups

Email to a friend | Print this recipe | Back