Categories: chutney, relish, salsa
Ingredients
- 1 1/2 cups fresh cranberries
- 1 (6 oz.) pkg. sweetened dried cranberries
- 1 cup fresh orange juice
- 1/3 cup sugar
- 1 Tbsp. grated fresh ginger
- 2 (10 1/2 oz.) jars pear preserves
- 1 (10 1/2 0z.) jar hot jalapeno pepper jelly
- 1 ( 9 oz.) jar mango chutney
- 1 Tbsp. orange zest
Directions
- Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly, 5 minutes or until cranberry skins begin to split.
- Stir in preserves and remaining ingredients, simmer, stirring constantly, 5 minutes. Remove from heat, and cool chutney completely about 2 hours.