Shrimp and Vegetable Soup with Tarragon

Categories: soup

Ingredients

• 2 Tbsp. butter
• 1 cup sliced fresh mushrooms
• 1 cup julienned zucchini
• 2 Tbsp. chopped green onions
• 1 Tbsp. chopped fresh parsley
• 3 cups unsalted chicken broth
• 1/3 cup dry white wine
• 1/4 tsp. coarse salt
• 1/4 tsp. dried tarragon
• 1/8 tsp. pepper
• 8 oz. small shrimp, shelled and deveined

Directions

1. In a 1 1/2- quart casserole dish, combine butter, mushrooms, zucchini, green onions and parsley. Microwave on high for 3 to 5 minutes or until zucchini is softened, stir once. Add broth, wine, salt , tarragon and pepper. Microwave 7 to 9 minutes more or until mixture boils. Stir in shrimp. Reduce power to 50 percent and microwave 3 to 4 minutes or until shrimp are opaque, stir once.

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