Categories: Veggies take the Main Stage
Ingredients
- 2 pkgs (9 oz each) frozen artichoke hearts
- 1 T lemon juice
- 3 T ground pecans
- 2 T grated parmesan
- 1 T dried italian seasoning, crushed
- 1 clove garlic, minced
- 1 t olive oil
Directions
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Preheat oven to 375, coat 9" glass pie plate with cooking spray.
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Rinse artichokes in colander and pat dry.
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Put in pie plate and sprinkle with lemon juice
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Combine other ingredients and sprinkle over the artichokes.
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Bake 15 min until top is golden.