Categories: sides
Ingredients
- 2 T salt
- 3 pounds potatoes
- 1/4 c sour cream
- 1/4 c buttermilk or plain yogurt
- 2 T mayonnaise
- 2 T honey, warmed
- 4 large shallots, thinly sliced
- Salt and freshly ground black pepper
- 2 c fresh basil leaves, loosely packed
Directions
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Bring a large pot of water to a boil and add the salt. Cook the potatoes for 10 to 15 minutes, or until just tender.
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Drain and, as quickly as possible, while they’re still hot, chop in half and put in a large bowl.
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Whisk the sour cream, buttermilk, mayonnaise, and honey together. Add salt and pepper to taste, and adjust the dressing as necessary for your taste.
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Toss the potatoes with the dressing, shallots, and basil.