Smoked Bacon Wrapped Onion Rings – Spicy Sriracha Onion Rings

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 pack Bacon
  • 4-5 Sweet Onions
  • 2 T Black Pepper
  • 1/2 cup Sriracha Hot Sauce
  • 2 T Mayo
  • 1 tsp Lime Juice

Directions

  1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.

  2. Brush onion with hot sauce.

  3. Wrap each onion ring with bacon and secure with a skewer or toothpick.

  4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.

  5. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

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