Categories: Made
Ingredients
- 1 head cauliflower, cut into bite-size florets (8 cups)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/4 cup fresh parmesan, grated
Directions
- Preheat oven to 450 degrees. Cover a cookie sheet with aluminum foil and lightly spray with olive oil.
- Put cauliflower, olive oil and garlic in a bowl or ziplock bag and mix until the cauliflower is completely coated.
- Spread the coated cauliflower on the cookie sheet and season with salt. Bake for 20-25 minutes, stirring occasionally to ensure even roasting.
- Remove from the oven and sprinkle with parmesan cheese and additional salt if needed. Enjoy!