Categories: Made
Ingredients
- 5 corn on the cobs
- 2 Tablespoons butter, melted in microwave
- salt/pepper
- more butter for serving
- 10 slices bacon
Directions
- Preheat oven to 425 degrees.
- Line a rimmed cookie sheet with nonstick foil and lay the corn on it.
- Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper.
- Roast 25-30 minutes or until golden, turning occasionally.
- Wrap 2 slices of bacon around each cob.
- Return to the oven for 20 more minutes or until the bacon is crisp.
- Serve with a pat of butter, salt and pepper.