Chocolate Crunch

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Categories: candy


  • Vegetable oil spray or butter, for coating dish
  • 1 1/2 lbs. bittersweet or semisweet chocolate, chopped
  • 1/2 cup butter, cut into 8 pieces
  • 2 heaping Tbsp. peanut butter
  • 1 Tbsp. honey
  • 4 cups crisped rice cereal


  1. Coat a 9-inch baking dish with vegetable oil spray or butter, set aside.
  2. In the top of a double boiler set over barely simmering water, melt the chocolate and butter, stirring until smooth.
  3. Place the crisped rice cereal in a large mixing bowl. Pour in chocolate mixture and, using a heat-safe rubber spatula, gently stir to thoroughly coat cereal in chocolate mixture. Pour mixture into the prepared baking dish and smooth top.
  4. Let cool to room temperature until chocolate is set, about 7 hours.
  5. Cut into 1 1/2 to 2-inch squares
  6. makes 45 pieces

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