Queso Blanco Mexican White Cheese Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 cup monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
  • 4 ounces green chilies
  • 1⁄4 cup half-and-half
  • 2 tablespoons onions, chopped fine
  • 2 teaspoons ground cumin
  • 1⁄2 teaspoon salt
  • 1 serrano pepper, chopped fine (optional)
  • 1 tablespoon fresh cilantro, chopped fine (optional)

Directions

  1. Put all ingredients in a double boiler and heat on medium.
  2. Cook until melted and well blended, stirring occasionally.
  3. Serve with fresh tostadas or hot flour tortillas.

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