Categories: Appetizers
Ingredients
- 1
- (9 ounce) package Green Giant™ frozen spinach, thawed and drained
- 1
- (6.7 ounce) jar artichoke hearts (drain and pat dry)
- 1
- cup shredded mozzarella cheese
- 1/2
- cup shredded Parmesan cheese
- 3
- tablespoons mayonnaise
- 2
- cloves minced garlic
- 1
- cup Progresso™ plain panko crispy bread crumbs
- 2
- eggs, beaten
- 1/2
- cup Gold Medal™ all-purpose flour
- 1
- lemon, cut into slices
- 1
- pinch coarse salt and freshly ground pepper
- 4
- cups vegetable oil
Directions
- In a large bowl, combine the spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, and a pinch of salt and pepper. Stir to combine. Place bowl in the freezer for 10 minutes to firm.
- Place the panko, eggs and flour in 3 small bowls.
- Roll the spinach mixture into 1-inch balls. Lightly roll in the flour, shaking off any excess. Dip each ball in the egg wash, then lightly roll around in the panko breadcrumbs.
- Fry in hot oil until golden brown, about 3 minutes total.
- Serve immediately with lemon slices.