Categories: Appetizers
Ingredients
- 3 (10 oz) cans of shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
- 1/4 cup Franks Hot Sauce
- 1 cup blue cheese dressing
- 8 oz of cream cheese (at room temp)
- 2 cup shredded Cheddar Jack cheese
Directions
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Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
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Cheesy Hot Wing Dip Steps
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In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
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Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
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Bake at 375 degrees for 30-35 minutes until cheese is bubbly and golden.
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Serve with crackers, sliced baguette, carrots and or celery!