Categories: Appetizers
Ingredients
- 8 oz cream cheese, softened
- 2 scallions (green onion) chopped very fine
- 1/2 tsp pepper
- 1/2 tsp salt
- 12 egg roll skins
- oil for frying
- water for sealing egg roll skins
Directions
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In a small bowl, mix cream cheese, scallions, salt and pepper.
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Place about 1 tablespoon of filling at one end of an egg roll skin. Roll up as you would an egg or spring roll. Repeat until filling is gone.
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Heat enough oil for deep frying in a large, deep skillet or wok to 375 degrees. Fry a few poppers at a time—don’t overload the pan as it will bring down the temperature of the oil.
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Fry until golden brown on each side, about 5-7 minutes total. Remove with slotted spoon to paper towel covered plate.