Categories: chutney, relish, salsa
Ingredients
- 1 can ( 1lb. 13 oz.) pear halves
- 2 large lemons, cut into thin wedges
- 2 Tbsp. pure vegetable oil
- 2 Tbsp. white wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. hot pepper sauce
Directions
- Drain pears; reserve. Combine syrup rom pears and lemons in saucepan. Bring to boiling. Simmer over low heat 5 minutes or until lemons are tender. Remove from heat. Add oil, vinegar, salt and hot pepper sauce. Stir until blended. Cut pear halves into large chunks. Add to lemon mixture; stir gently. Cover. Chill overnight. Drain. Spoon into serving dish. Serve as accompaniment to poultry.