Categories: Mexican
Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup green salsa
- 1 Tablespoon fresh lime juice
- 1/2 tsp ground cumin
- 1 tsp chili powder
- 1/2 teaspoon onion powder
- 2 cloves garlic, minced
- 3 Tablespoons chopped cilantro
- 2 Tablespoons sliced green onions
- 2 cups shredded cooked chicken
- 1 cup shredded Mexican flavored cheese
- small flour or corn tortillas
- cooking spray
Directions
- Preheat oven to 425 degrees F.
- Combine cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic in a large bowl and stir until well combined. Once combined, stir in the cilantro and green onions. Add the chicken and cheese; mix thoroughly.
- Spoon 2-3 Tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla as tightly as you can and place on a greased baking sheet, seam side down. Repeat with remaining tortillas and make sure to leave space between each taquito.
- Spray the tops lightly with cooking spray.
- Bake for 15 – 20 minutes or until crisp and golden in color.