One Skillet Dijon Chicken with Mushrooms and Chives

(from castro15’s recipe box)

Categories: Chicken

Ingredients

  • 6 boneless skinless chicken breasts
  • salt and fresh ground pepper to taste
  • 4 tablespoons butter
  • 1/4-cup Worcestershire Sauce
  • 1/4-cup light sour cream
  • 1 to 2 tablespoons dijon mustard
  • 1 package (8-ounces) sliced mushrooms
  • 1 tablespoon chopped fresh chives

Directions

  1. Season chicken with salt and pepper.
  2. In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
  3. Add mushrooms and cook for 2 minutes, or until they begin to soften.
  4. In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.
  5. Spoon dijon sauce over chicken and continue to cook for 2 to 3 minutes, or until heated through.
  6. Remove from heat.
  7. Transfer chicken and mushrooms to a serving plate.
  8. Garnish with chives.
  9. Serve.

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