Categories: Dressing/Sauces
Ingredients
- 1/2 cup of unsalted butter (1 stick)
- ⅔ cup hot pepper sauce
- 11/2 tablespoons white vinegar
- 1/2 teaspoon celery salt
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground white pepper
- ⅛ teaspoon garlic powder
Directions
-
Melt the butter in a small saucepan over medium heat. When the butter has melted, add the remaining ingredients. Whisk well to combine. Bring to a simmer while whisking and turn off just before boiling. Cool before serving.