Categories: relish-salsa- chutney
Ingredients
- 14 onions, peeled, cut in eighths
- 6 green peppers, seeded and cut into pieces
- 3 dried hot peppers or 6 fresh hot red peppers
- 4 cups white vinegar
- 3 cups sugar
- 2 Tbsp. salt
Directions
- Affix coarse disc to food grinder. Grind onions and peppers. Heat vinegar. Sugar and salt to boiling in large kettle. Add vegetables and simmer 15 minutes. Pour into sterilized jars, leaving 1/4 inch headspace; seal. Process in a boiling water bath 10 minutes.
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makes 3 pints