Spicy Margarita Chicken

(from castro15’s recipe box)

Ingredients

  • 1/2 cup tequila
  • 3 Tbsp triple sec
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1 tsp chili powder
  • 1 Tbsp minced garlic
  • 1/4 tsp cumin
  • 1 jalapeño
  • 6 boneless chicken breasts

Directions

  1. Puree all ingredients except chicken in food processor. Put chicken in gallon ziplock bag, pour marinade over chicken. Marinate in refrigerator for 2-3 hours. Grill approximately 12-15 minutes, or until juices run clear.

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