Categories: Egg dishes- breakfast
Ingredients
- 4 1/2 cups (1 lb. 2 oz.) Granny Smith apples, cored, peeled, diced
- 3 cups seedless cucumber, diced
- 2 cups red onions, diced
- 2/3 cup jalapeno peppers, seeded and minced
- 1/4 cup Italian cilantro, chopped
- 10 large eggs, beaten
- 5 cups shredded cheddar cheese
- 2/3 cup fresh lime juice
- 1/2 cup olive oil
- 2 cups thick and chunky salsa, (strain liquid)
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
- Preheat oven to 350 degrees. using olive oil, prepare a large cast-iron skillet or baking pan.
- In a bowl, combine apples, cucumbers, red onions, peppers and parsley. In a separate bowl, blend eggs, 2 cups of the cheddar cheese, and lime juice with remaining ingredients. Stir egg mixture into apple mixture.
- Pour into prepared skillet and top with remaining 3 cups cheese. Bake 30-35 minutes until frittata is set and cheese is golden brown. Cool 5 minutes, cut into servings.
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You can easily change ingredients to vary this recipe.