Apple Crunch Dessert

(from Lucianolinda’s recipe box)

Source: Arkansas Living magazine- Judy Garrison

Categories: Fruit Dessert

Ingredients

  • 2 cans apple pie filling
  • 2/3 cup sugar
  • 1 box yellow cake mix
  • 2 sticks margarine or butter
  • 2 tsp. cinnamon
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees. In the bottom of a 9 × 13-inch baking dish, pour 2 cans of apple pie filling. Mix sugar and cinnamon; sprinkle over apple filling. Sprinkle dry yellow cake mix over mixture. Cut up pieces of butter or margarine and dot the top of mixture until all used; top with pecans.

  2. Bake for 1 hour.

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