Tangy Chicken

Categories: chicken- main dish meat

Ingredients

• 4 boneless, skinless chicken breasts
• 1/3 cup diced celery
• 4 hard-cooked eggs, diced
• 1/4 cup or more diced sweet or dill pickles
• 1 egg, beaten well
• 1 tsp. salt
• 2 tsp. sugar
• 1/2 tsp. prepared mustard
• 1/4 cup white balsamic vinegar
• 1/2 cup mayonnaise or more to taste
• Salt and pepper, to taste

Directions

1. Place chicken breasts in a pot and cover with water. Bring to a simmer and fully cook, about 8 to 10 minutes. Remove from water and let cool. Cut chicken into small pieces. Place in the refrigerator.
2. Make the dressing. Combine egg, salt, sugar , mustard and vinegar in a small pot. Cook over low heat, stirring constantly until thickened. Then cool dressing in the refrigerator until cold.
3. Add enough of your favorite mayonnaise to the dressing to coat chicken. Mix dressing and chicken. Add salt and pepper to taste.

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