Grilled Peach Pizzas with Prosciutto

(from Lucianolinda’s recipe box)

Source: Martha Stewart

Categories: pizza

Ingredients

  • 3 pizza dough crusts OR flatbreads, such as pita or naan, each about
  • 9 inches
  • 2 peaches, cut into 1/2-inch wedges
  • 1 lb. fresh mozzarella cheese, thinly sliced
  • 12 thin slices prosciutto, cut in half
  • 1/3 cup fresh basil
  • extra-virgin olive oil, for drizzling

Directions

  1. Heat grill or grill pan on high heat and grill pizza crusts, flatbreads, pita or naan until grill marks are dark; Set aside and grill peach wedges until caramelized, about 2 minutes per side.
  2. Heat oven to 400 degrees. or lower grill .temperature to medium. Spread cheese on grilled pizza crusts. Bake or grill (covered with a lid) directly on grated until cheese melts and is bubbling, about 8 minutes. Remove from oven or grill. Top with peaches, prosciutto and basil. Drizzle with oil.

  3. makes 3 (9-inch) pizzas

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