Categories: jelly-jams-preserves-conserves
Ingredients
- 4 lb. apricots
- 6 cups sugar
- 2 1/2 cups water
Directions
- Place apricots in wire basket or cheesecloth and immerse in boiling water. Plunge into cold water and drain. Peel apricots and remove stones or not as desired.
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Combine sugar and water and boil 5 minutes. Add apricots and cook until clear and tender. Pour into clean hot jars and seal.
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makes 4 pints