Categories: jelly-jams-preserves-conserves
Ingredients
- 7 medium peaches, peeled and pitted
- 1 medium slightly green banana
- 3 Tbsp. lemon juice
- 1 1 3/4 oz. pkg. powdered fruit pectin
- 5 1/2 cups sugar
Directions
- Finely chop the peaches and measure 3 cups. Slice the banana and sprinkle with lemon juice, in 6 to 8 quart Dutch oven combine fruit with the pectin. Bring to full rolling boil; stir constantly. Stir in the sugar. Bring again to full rolling boil; boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off foam with metal spoon. Pour into hot, sterilized half-pint jars or glasses; seal.
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makes 7 half-pints